Simple Spiced Sheet Pan Pork and Veggies

April 14,2026

Hello my dear friends,

I hope everyone has had a wonderful weekend and I pray that you have a wonderful week.

Today's post is a simple recipe that is healthy and quick to throw together and just delicious.

We had this pork and vegetables for dinner last night and I'm happy to share the recipe with you.

Underneath the photo of the recipe, I will have some step-by-step photos of the actual food.

Enjoy.

Love Ann ❤️

Cut brussel sprouts and toss with olive oil, salt and pepper.

Cut pork into 1.5 inch medallions, season with silver oil, salt, pepper, garlic powder, onion powder, cumin and paprika

Chop bell peppers and toss is olive oil, sticker and pepper

Cook brussel sprouts 10 minutes at 400 °F

Add the bell peppers and pork. Cook 15-20 minutes untill pork is done (145°F-170°F international temperature. )

Done. Enjoy.